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| Product Name: |
Xanthan Gum
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| Supply Ability: |
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| Related proudcts |
xanthan gum, xanthan, gum, |
| Specifications |
80/120/200 mesh |
| Price Term: |
FOB,CNF,CIF |
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Introduction.:
Xanthan gum is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the xanthomonas campestris bacterium.
Xanthan gum known as the "industrial MSG", this kind of microbial polysaccharides has the world's largest production scale and extremely wide range use.
It was discovered by an extensive research effort by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture, which involved the screening of a large number of biopolymers for their potential uses. It was brought into commercial production by the Kelco Co***ny under the trade name Keltrol in the early 1960s. It was approved for use in foods after extensive animal testing for toxicity in 1968. It is accepted as a safe food additive in the USA, Canada, Europe, and many other countries, with E number E415.
Xanthan Gum (food grade) can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production. Little consume of xanthan Gum can save lots of production cost and increase the profit rate.
Physical & Chemical Properties.:
1, Tasteless, odorless & safety: U.S. Food and Drug Administration in 1969 had approved xanthan gum used in food in 1983, FAO also had approved xanthan gum as the world's use of food additives, and not limits of its adding amount.
2, High viscosity: Co***red with other multi-sugar solution, even in low concentrations but also have a very high viscosity, 1% aqueous solution viscosity is equivalent to gelatin 100 times, so it can be used as a good thickening and stability in agent.
3, Unique rheology: Under the shearing, the solu |
| Company: |
Zhengzhou Natural Chemical Co., Ltd
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| Contact: |
Ms. fiona zeng |
| Address: |
No.37, Huaihe Road, Erqi District |
| Postcode: |
450015 |
| Tel: |
86 371 60193627 |
| Fax: |
86 371 60193628 |
| E-mail: |
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